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Georgian Ostri

September 20, 2025

Beef needs to be the right cut to become tender. Otherwise braise for 4 hours. Maybe no potatoes cause it makes the gravy too starchy. More oil for better flavour.

alt for bread

Ingredients

first

  • 1kg Beef
  • 100g Rice
  • Georgian Ostri spices 1 tbsp each
  • Garlic
  • Onion
  • Pepper
  • Coriander
  • Garlic

Directions

ostri

  1. Marinate beef in spices, salt, sugar, oil

  2. Chop veggies

  3. Sear beef off in hot pot, optionally with potatoes

  4. Add water and bring to boil, lower and simmer for upwards of 5 hours

  5. After beef is pull-apart tender, take off heat

  6. Meanwhile stir-fry vegetables with tomato paste and spices, deglaze with wine

  7. Mix vegetables into beef stock

  8. Garnish with coriander and fresh garlic.