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Kimchi

September 20, 2025

Kimchi from that one youtube tutorial

kimchi

Ingredients

In a pot

  • 1/4 cup glutinous rice flour
  • 2 cups water

To blend

  • 6 garlic
  • 3/4 thumb ginger
  • 1/3 cup dashi
  • 1/4 onion
  • 1/2 korean pear
  • 1 carrot
  • 1 cucumber
  • bunch of garlic shoots

To finish

  • 1/4 cup fish sauce
  • 1.5 cup gochugaru
  • 1 cabbage head

Directions

kimchi
  1. Prepare cabbage head and salt, leaving to soak for min 2 hours best overnight
  2. Chiffonade all vegetables
  3. Blend all blending ingredients together
  4. in a pot over low heat stir rice flour and water until paste thickens, leave to cool
  5. rinse cabbage heads, leave to drip dry
  6. in a large bowl mix blended ingredients, fish sauce, gochugaru, and flour paste. You should get a thick red mixture.
  7. slather your cabbage leaves in the bowl with the paste.
  8. place in airtight container, leave to ferment outside for 1-2 days then into fridge.

Youtube video for reference