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Kimchi

September 20, 2025

Kimchi from that one youtube tutorial

kimchi

Ingredients

In a pot

  • 1/4 cup or 50g glutinous rice flour
  • 2 cups or 400g water

To blend

  • 6 garlic
  • 3/4 thumb ginger
  • 100ml, 2.5g dashi powder
  • 1/4 onion
  • 1/2 korean pear
  • 5tsp sesame oil
  • 2tsp sugar

To finish

  • 1/4 cup or 70ml fish sauce
  • 1.5 cup or 100-120g gochugaru
  • 1 cabbage head
  • 1 Carrot
  • 1 Cucumber
  • bunch of garlic shoots

Directions

kimchi

  1. Prepare cabbage head and salt, leaving to soak for min 2 hours best overnight

  2. Chiffonade all vegetables

  3. Blend all blending ingredients together

  4. in a pot over low heat stir rice flour and water until paste thickens, stir in gochugaru, leave to cool

  5. rinse cabbage heads, leave to drip dry

  6. in a large bowl mix blended ingredients, fish sauce, gochugaru, and flour paste. You should get a thick red mixture.

  7. slather your cabbage leaves in the bowl with the paste.

  8. place in airtight container, leave to ferment outside for 1-2 days then into fridge.

Youtube video for reference