Curry chicken
June 14, 2026
This recipe is for curry chicken
Ingredients
Chicken marinade
- Chicken
- curry paste
- salt
- sugar
In a bowl
- 150g curry paste
- 20g chicken powder
- 10g sugar
- 5g fish sauce
- 2 pinches salt
- add hot stock to dissolve
Additional
- steamed potatoes
- steamed carrots
Directions
- Bake marinated chicken till browned, not fully cooked
- add 500ml water to curry chicken
- add steamed potato, carrot
- mix bowl ingredients with prev ingrediens, bring to boil
- add coconut cream, once boiling, simmer low for 10 mins
- serve with rice and cilantro