Cinnamon rolls
June 14, 2026
This recipe is for cinnamon rolls, experimentation needed
Ingredients
Tangzhong
- 71 g water
- 71 g milk
- 25 g bread flour
Dough
- 500 g bf
- 21 g dried milk
- 11 g salt
- 1 tbsp instant yeast
- 170 g whole milk, warmed
- 2 large eggs
- 85 g unsalted butter, melted
filling
- 8 tbsp softened butter
- 1.25 cups brown sugar
- 2.5 tbsp cinnamon
- ginger and nutmeg