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Chinese sauces

June 14, 2026

This recipe is for generic all-purpose chinese sauces

This is bread

Ingredients

chicken seasoning

  • 20g chicken powder
  • 30g sugar
  • 5g white pepper
  • 40g oyster sauce
  • 50g sesame oil
  • 50g hoisin
  • 50g honey
  • 20g dark soy

sweet garlic sauce for beef

  • lots of planed garlic
  • 100g honey
  • 3g white pepper
  • 3g onion powder
  • 20g dark soy
  • 30g water
  • 300g terriyaki bbq sauce

tomato sauce

  • whole peeled tomatoes
  • 100g tomato paste
  • 1 tsp thyme
  • 1 tsp oregano
  • 2 tsp sugar
  • 1 tsp black pepper
  • 1 tsp chicken powder

Bun cha

  • 1 garlic
  • 1 sugar
  • 1 fish sauce
  • 1 vinegar
  • 5 water

sushi rice seasoning

  • 1.5 tbsp rice vinegar
  • 1.5 tbsp sugar
  • 1 tsp salt
  • 1 cup rice

Directions

chinese-sauces

Sushi rice

  1. cover rice with water (1:1 ratio), bring to boil
  2. when water begins to boil, bring heat to high. lid will start jiggling and bubbles forming
  3. When the bubbles stop forming around the lid and the lid settles reduce the heat to the lowest setting. It’s important that you allow for this boiling to occur, otherwise The rice will not absorb the water correctly.
  4. Cook the rice on low for about 15 minutes. The first couple of times you may need to check to see if the rice is cooked after 15 minute
  5. Do not remove the lid throughout the boiling and cooking process.After the rice is cooked remove it from the heat. Leave it covered and let it sit for approximately 20 minutes.